Today is my cousin Nate’s birthday.
When we were kids, my aunt and uncle would fly him out to Colorado and we would spend our summers working for my dad, playing video games, and blowing our hard-earned cash on comic books at the local shop.
Years later we were roommates in Kansas City, and in 2005 Nate was the best man in my wedding. He’s a stand up guy worth celebrating.
Happy birthday, Nate. (And sorry for the crappy picture. It’s the only one I could find.)
I mostly use 1Password on my Mac to generate and save passwords and logins for websites. But on my iPhone and iPad it makes for a fantastic way to keep notes and other top-secret info safe and secure. And now that it has free cloud syncing via Dropbox (which works perfectly), 1Password just became that much more useful and vital to me.
With the amount of shared information I keep between my iPad, iPhone, and Mac, apps which sync via the cloud are becoming a necessity while apps that don’t are quickly becoming so cumbersome to maintain they’re almost useless.
When at coffee shops I order an 8-ounce, double Americano with a little bit of half-and-half steamed in.
I used to just add cream to my Americano at the coffee fix-up bar, but now I ask the barista to steam a little bit of half and half in to the drink instead. (This is not the same as an Americano Misto. An Americano Misto is half water and half milk.)
There are several advantages to getting the half-and-half steamed in:
- It keeps your Americano piping hot (by not pouring in cold creamer).
- It adds flavor (the steamed milk gives a latte-esque flavoring to the drink).
If you prefer lattes or cappuccinos, an Americano is about half the cost, but with the steamed-in creamer it tastes nearly the same.
On occasion the cashier wants to charge me $0.50 extra — calling it a “breve”. Sometimes I think that’s a crock, and I tell them they already offer free half-and-half at the coffee fix-up bar but that you would prefer the barista to steam it in for you so your drink stays nice and hot. And sometimes I realize I’m at a local coffee establishment and every little bit helps them keep the lights on and the coffee hot.
It’s a great drink. You should try it sometime.
A brilliant Safari plugin for people who are in any way involved in the web design process.
Neal Pollack wrote a great piece for Wired Magazine which looks behind the scenes of the start and growth of both Gowalla and Foursquare. I use Gowalla and picked it mostly because I love the look and feel of it over Foursqaure. But I always assumed the two apps were basically the same. And though it’s true that they both have the same foundational usage — go places and get rewards for checking in — the two apps reward and encourage those check-ins quite differently.
A trip I put together on Gowalla featuring some of the premier parks, shops, restaurants, and other locations around my home town of Castle Rock, Colorado. You only have to visit 3 of the 11 spots to complete the trip, as it’s built for someone who wants to spend a few hours visiting the best spots in town and grab a good bite to eat.
Jason Santa Maria:
I think itâ€™s safe to say the web is not the domain of just the geeks anymore — we all live here. And those of us who work here should have sophisticated, native tools to do our jobs.
It’s a fantastic article by Jason with an overview of the tools used for Web design, along with his pitch for what the “InDesign for HTML and CSS” program could look and act like. In short, Web designers are in need of a fluid and interactive canvas to design on, not a static one.