The 2012 winning recipe is the one I’ve been using the most ever since I tried it over a year ago. I haven’t tried the 2013 winning recipe yet, it’s a bit more fussy — apparently it’s all the rage to hold your AeroPress at a 45-degree angle and slowly rotate it during bloom and brew time as a way to gently agitate the grounds. When I was a kid we drank drip coffee and liked it!

2013 World Aeropress Championship Recipes