In more ways than one, I grew up in a fussy coffee home. My parents didn’t want me drinking coffee until I was 16 because they were concerned the caffeine would stunt my growth. Who knows.
My home was also fussy about coffee because my dad only ever brewed with a french press. I grew up thinking that brewing and drinking coffee was a special thing. I still think that.
I’m now 33, and have more than made up for the cups of coffee I missed out on the first half of my life. In my kitchen we have a cupboard dedicated entirely to coffee contraptions: a Mokapot; a stovetop espresso maker; an Espro brand french press, a classic Bodum french press, and a single-serving french press; a vacuum siphon coffee maker; two different styles of V60; the Clever Dripper; a Kalita Wave; an Able Kone system; and, of course, the AeroPress.
They’re all great — each one is unique in its own way and brew method. The vacuum siphon pot is a lot of fun to use on special occasions; the Espro makes a large pot of coffee for guests; Able’s Kone Brewing System looks cool; etc.
But the AeroPress is by far and away my favorite. And I know I’m not alone here.
The AeroPress has become this sort of cult classic, popular geeky way to brew coffee. Everyone with a Twitter account recommends it. There’s even an AeroPress world championship competition. And yet, while you can go to your local hipster coffee shop and buy a french press or a pourover, you’d be hard pressed to find a shop that sells (much less even uses) the AeroPress.
So for something that isn’t found in mainstream coffee shops (or even most “hipster” coffee shops), why all the hype? What makes the AeroPress so cool?
I’ve brewed over 1,000 cups of coffee with my AeroPress. Here’s what I think is the good (and the bad) of the the AeroPress.
It’s cheap to buy. If you’re getting in to fussy coffee (or if you lose or demolish your AeroPress), a brand new one is just $25.
It’s cheap to use. For one, filters are super cheap — a year’s supply of paper filters cost just $4. And secondly, most AeroPress brew methods call for just 16-18g of coffee to brew a cup. There is very little waste.
Clean-up is easy. The AeroPress basically cleans itself as you use it. When you’re done brewing a cup, you twist off the cap and pop the puck into the trash. Then rinse and let dry. (Though I will say that I don’t think clean AeroPress cleanup up is quite as easy as with the V60. With the V60 you just toss the filter with grounds into the trash and then rinse the thing out.)
The AeroPress is easy to use when you’re away from your nerdy home coffee tools. The markings on the side of the AeroPress are helpful for measuring out coffee and water. Obviously you won’t need the markings if you’re using a scale to measure. But I take my AeroPress camping and on vacation, so I’ll pre-grind some coffee to take with me, and I know just how much water to add to make a great cup of coffee without having to guess or eyeball it.
These are things you probably already know about. What really makes the AeroPress such a great coffee maker is just how versatile it is. There are a lot of ways you can use it.
For my cupboardfull of aforementioned coffee brewing contraptions, each one has only one best way to brew coffee. The AeroPress has at least three different ways to brew coffee: espresso-like, pourover-esque, and french press-ish. Each way is completely legitimate and delicious.
Now, the AeroPress does have some cons of its own. As I mentioned above, it’s not quite as easy to clean as the V60. Also, the AeroPress can’t brew a big pot of coffee — for that, I use my Espro Press (the Chemex is also a fine choice).
In short, the AeroPress hype is real. If you like variety then the AeroPress lets you mix it up. If you mostly prefer this or that type of coffee, you can find a great way to brew it with the AeroPress. Regardless of the coffee beans or the style of coffee you prefer, there’s a good way to brew it with the AeroPress.